recipe
Three
Basil
Pesto
Ready in 20 minutes
6 ratings
Ingredients
1
bunch Scarlet Kale | roughly torn
1
bunch Chives, Parsley or Basil
8
shiitake mushrooms | sliced
1
knob good quality butter
20G
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350g
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Preparation

Step 1

In a bowl, crack the eggs, season and whisk until slightly frothy.

Step 2

Heat butter in a pan over a medium-high heat, add mushrooms and sauté for 2 mins.

Step 3

Stir in the kale and herbs and sauté for 10 secs before adding egg mixture evenly.

Step 4

Once the bottom is set but the top slightly wet, fold over and slide omelette onto a plate.

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