Baby pak choi stir-fry

Serves: 2 people

• 2 heads Baby Green Pak Choi
• 1 bunch Chives | minced
• 2 cloves garlic | sliced
• 1 thumb ginger | minced
• 8 shiitake mushrooms | sliced
• 3 tbsp soy sauce
• 1-2 red chillies | sliced

STEPS

1. Heat a wok on a high heat for 2-3 mins. Add 3 tbsp oil, garlic and ginger. Sauté for max 10-20 secs.
2. Add mushrooms and fry for 1 min, then add pak choi, chives and 1 tbsp sugar. Stir fry for 30 secs.
3. Pour soy sauce and cook for another 30 secs, then add 120ml water and sauté for a final 30 secs.
4. Serve on a deep plate with a side of jasmine rice, top with chillies, and dig in!