These narrow, pointed green leaves hide an enchanting anise aroma and a hint of spice.
The spicy aniseed aroma is wonderful when slivered and added to salads to create a unique bouquet of flavours. The hardy leaves also stand up well to heat, so Thai Basil makes for a delicious infusion into hot dishes. It’s at its best when used in Thai or Vietnamese cuisine, especially paired with a coconut milk base, to bring an excellent spicy sweetness that really rounds out the dish.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.