Striking purple streaked leaves reveal a satisfying umami flavour with hints of nuts & peppery mustard.
Scarlet Kale has a flexible versatility that lends itself well to almost everything, whether dressed up in mixed green salad or dressed down and fried into a deliciously simple crispy Kale chip. However, due to its tender texture and nuanced umami flavour, we love it best when served raw.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.