Slender feathery leaves with a peppery tang, we love how the crimson hue dresses up our plate.
The distinct mustard taste is best enjoyed raw and mixed together with other leafy greens for a vibrant and flavour-forward salad. It also makes an aesthetic addition to sandwiches and pasta salads. We find the peppery, piquant flavour and mildly bitter cabbage aftertaste works especially well with fruits and nuts.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.