Our Purple Pak Choi has a sweet, slightly bitter tang & a lush crispy texture.
The earthy, umami flavour and crispy texture is delicious when served raw in a salad or used to dip into sauces and spreads. An all-purpose vegetable in Asian cuisine, it pairs well with a large variety of vegetable dishes and we especially love how the decorative lilac colour enriches the complexion of our plate.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.