Our luscious Peruvian Mint has an intense tropical fragrance.
Traditionally ground into a paste and used to infuse a wide-variety of cream dishes with mouth-watering fragrance and flavour, Peruvian Mint can be used in the same way as coriander: stirred through ceviche, scattered over chicken or fish dishes and sprinkled into soups and stews. We also find that the notes of mint and tropical fruit pair perfectly with all kinds of desserts, especially those with a dairy or coconut milk base.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.