This dainty Dijon Mustard microgreen holds a spicy secret.
Sandwiches, wraps and burgers benefit from the texture of these tender, succulent leaves and their powerful pop of flavour. We also love to use this microgreen as a colourful garnish on seafood dishes and sushi platters.
How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.