fresh taste for people and planet
for people and planet
We are growing a global network of climate-resilient farms that are closer to our communities and kinder to the environment0
Just the right climate
Each of our farms is a climate machine, designed to create the perfect conditions for the crops it hosts. Our production is never affected by floods or droughts. Always in stock, always fresh.
95% less land
Growing vertically, we save land. Lots of land: we’ve saved more than 205,000 sqm of land so far. And with each new farm we add to our network, our positive impact grows stronger.
95% less water
Conventional agriculture accounts for 70% of global freshwater withdrawals. Our closed-loop irrigation systems use 95% less water and recapture the water that evaporates from the plants, so not a single drop is wasted.
Closer to your plate
We believe in Livin’ la Vida Local, and thanks to our unique technology, we can grow close to where you live. So far, Infarm has saved more than 3M food km - that’s five roundtrips to the moon!
Free from nasties
You can stop wondering about what’s gone into your food. We grow our produce without any chemical pesticides, herbicides or fungicides.
Peak-season flavour year-round
Forget seasonality. Get used to enjoying all your favourite produce 365 days a year, anywhere, and at affordable prices!
Farmer in the cloud
All our farms are centrally controlled from the cloud by an AI infarmer, and every plant grows under its care. We're continuously improving flavour and minimising our use of natural resources by using real-time data from our plants and refining our growing recipes.
THE NEXT GENERATION OF SUPER CROPS
Our plants don’t travel far to reach your plate. And since they receive the optimal conditions in which to thrive, our crops are ultra-nutritious, hyper-delicious and free of chemical pesticides.Find in-store
Our advanced farming system sets a foundation for a more sustainable, efficient and environmentally friendly food system.0Our vision
From seed to taste
We gather more than 50,000 data points throughout each plant's lifetime. We use this data to continuously perfect our growing recipes, improve yield, quality and nutritional value while reducing resource use.
Our plants don't travel long distances, so we prioritise traits other than long shelf life when choosing our seeds. Flavour profile and nutritional density is what we focus on.
Our AI-based biofeedback system automatically adjusts the growing environment based on data harvested directly from the plants in real-time.
Our modular approach to farming allows us to implement farms of various sizes and grow anywhere. It also allows us to produce many different crops under one roof and grow by demand. Thus, increasing diversity and reducing food waste.
Our mission is focused on diversity, and we grow the most extensive assortment of crops to celebrate that. Dare to try Infarm’s rare and delicate crops from around the globe, and take your cooking to the next level.
Every plant is a superfood. Our dedicated scientists and food technologists work hard to ensure our plants explode with vitamins and minerals.
“Infarm provides a sustainable solution to feed a growing population, in a way that is far more resilient and flexible in the face of climate uncertainty, food insecurity, and supply chain disruption.”0
Erez Galonska, Co-Founder & CEO, InfarmOur vision